Weingut Schwertführer 47’erRoter Granat Blauburger
Red wine
This wine generally goes well with
The Roter Granat Blauburger of the Weingut Schwertführer 47’er is in the top 90 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Roter Granat Blauburger of Weingut Schwertführer 47’er in the region of Weinland often reveals types of flavors of oak.
Details and technical informations about Weingut Schwertführer 47’er's Roter Granat Blauburger.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Roter Granat Blauburger from Weingut Schwertführer 47’er are 0
Informations about the Weingut Schwertführer 47’er
The Weingut Schwertführer 47’er is one of of the world's greatest estates. It offers 42 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
