Winery Weingut Schwertführer 47’er - Alte Reben Soosser Zweigelt

Winery Weingut Schwertführer 47’erAlte Reben Soosser Zweigelt

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alte Reben Soosser Zweigelt of Winery Weingut Schwertführer 47’er is a red wine from the region of Thermenregion of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Alte Reben Soosser Zweigelt of the Winery Weingut Schwertführer 47’er is in the top 40 of wines of Thermenregion.

Taste structure of the Alte Reben Soosser Zweigelt from the Winery Weingut Schwertführer 47’er

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alte Reben Soosser Zweigelt of Winery Weingut Schwertführer 47’er in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Weingut Schwertführer 47’er's Alte Reben Soosser Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Alte Reben Soosser Zweigelt - 2017
In the top 40 of of Thermenregion wines
Average rating: 4.211110
Alte Reben Soosser Zweigelt - 2016
In the top 40 of of Thermenregion wines
Average rating: 4.111110
Alte Reben Soosser Zweigelt - 2015
In the top 40 of of Thermenregion wines
Average rating: 4.211110
Alte Reben Soosser Zweigelt - 0
In the top 40 of of Thermenregion wines
Average rating: 4.111110

The best vintages of Alte Reben Soosser Zweigelt from Winery Weingut Schwertführer 47’er are 2017, 2015, 2016, 0

Informations about the Winery Weingut Schwertführer 47’er

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Weingut Schwertführer 47’er is one of of the world's greatest estates. It offers 42 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 45 of of Thermenregion wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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