Winery SchellmannAn der Südbahn
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The An der Südbahn of the Winery Schellmann is in the top 90 of wines of Thermenregion.
Wine flavors and olphactive analysis
Food and wine pairings with An der Südbahn
Pairings that work perfectly with An der Südbahn
Original food and wine pairings with An der Südbahn
The An der Südbahn of Winery Schellmann matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, milanese osso buco or bare-assed cockerel (ardennes).
Details and technical informations about Winery Schellmann's An der Südbahn.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of An der Südbahn from Winery Schellmann are 2012, 2011, 0, 2010
Informations about the Winery Schellmann
The Winery Schellmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
