Winery SchellmannIn Gumpoldskirchen
White wine
This wine generally goes well with pork, vegetarian or poultry.
The In Gumpoldskirchen of the Winery Schellmann is in the top 60 of wines of Thermenregion.
Wine flavors and olphactive analysis
Food and wine pairings with In Gumpoldskirchen
Pairings that work perfectly with In Gumpoldskirchen
Original food and wine pairings with In Gumpoldskirchen
The In Gumpoldskirchen of Winery Schellmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, spaghetti neapolitan style or couscous without couscous maker.
Details and technical informations about Winery Schellmann's In Gumpoldskirchen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of In Gumpoldskirchen from Winery Schellmann are 2012, 0, 2011
Informations about the Winery Schellmann
The Winery Schellmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
