Winery Weingut Philipp GrasslSyrah Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Reserve of Winery Weingut Philipp Grassl in the region of Weinland often reveals types of flavors of spices, black fruit.
Food and wine pairings with Syrah Reserve
Pairings that work perfectly with Syrah Reserve
Original food and wine pairings with Syrah Reserve
The Syrah Reserve of Winery Weingut Philipp Grassl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb chops with figs and honey or hawaiian pizza.
Details and technical informations about Winery Weingut Philipp Grassl's Syrah Reserve.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Syrah Reserve from Winery Weingut Philipp Grassl are 0
Informations about the Winery Weingut Philipp Grassl
The Winery Weingut Philipp Grassl is one of of the world's great estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
