The Weingut Philipp Grassl is one of the largest wineries in the world. It offers 28 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Weingut Philipp Grassl wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Philipp Grassl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Philipp Grassl wines with technical and enological descriptions.
How Weingut Philipp Grassl wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of pork chops with potatoes, pasta gratin with courgettes and ham or zucchini and goat cheese quiche.
On the nose the red wine of Weingut Philipp Grassl. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Weingut Philipp Grassl. is a with a nice balance between acidity and tannins.
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.
How Weingut Philipp Grassl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, sea bream with sweet spices or summer tuna quiche.
On the nose the white wine of Weingut Philipp Grassl. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Weingut Philipp Grassl. is a with a nice freshness.
How Weingut Philipp Grassl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of crusted lamb fillets with sweet spices, ham and cheese macaroni gratin or beaufort pie.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Philipp Grassl.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
