The Winery Weingut Philipp Grassl is one of the largest wineries in the world. It offers 28 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Winery Weingut Philipp Grassl wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Philipp Grassl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Philipp Grassl wines with technical and enological descriptions.
How Winery Weingut Philipp Grassl wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of autumn beef bourguignon, chicken lasagna or savoyard fondue.
On the nose the red wine of Winery Weingut Philipp Grassl. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Weingut Philipp Grassl. is a with a nice balance between acidity and tannins.
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
In the mouth of Carnuntum is a with a nice freshness. We currently count 44 estates and châteaux in the of Carnuntum, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Carnuntum go well with generally quite well with dishes of beef, lamb or pork.
How Winery Weingut Philipp Grassl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, congolese pondu or magic cake cheese quiche.
On the nose the white wine of Winery Weingut Philipp Grassl. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Weingut Philipp Grassl. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Weingut Philipp Grassl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pasta with merguez, gloom and doom or crozet cheese with savoy diots.
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Philipp Grassl.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
