Winery Weingut Philipp Grassl - Rubin Carnuntum

Winery Weingut Philipp GrasslRubin Carnuntum

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubin Carnuntum of Winery Weingut Philipp Grassl is a red wine from the region of Carnuntum of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rubin Carnuntum of the Winery Weingut Philipp Grassl is in the top 20 of wines of Carnuntum.

Taste structure of the Rubin Carnuntum from the Winery Weingut Philipp Grassl

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubin Carnuntum of Winery Weingut Philipp Grassl in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rubin Carnuntum of Winery Weingut Philipp Grassl in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Weingut Philipp Grassl's Rubin Carnuntum.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Rubin Carnuntum - 2019
In the top 20 of of Carnuntum wines
Average rating: 3.911110
Rubin Carnuntum - 2018
In the top 20 of of Carnuntum wines
Average rating: 3.81110.50
Rubin Carnuntum - 2017
In the top 20 of of Carnuntum wines
Average rating: 3.81110.50
Rubin Carnuntum - 2016
In the top 20 of of Carnuntum wines
Average rating: 411110
Rubin Carnuntum - 2015
In the top 20 of of Carnuntum wines
Average rating: 3.71110.50
Rubin Carnuntum - 2014
In the top 20 of of Carnuntum wines
Average rating: 3.411100
Rubin Carnuntum - 2013
In the top 20 of of Carnuntum wines
Average rating: 3.71110.50

The best vintages of Rubin Carnuntum from Winery Weingut Philipp Grassl are 2016, 2019, 2018, 2017 and 2012.

Informations about the Winery Weingut Philipp Grassl

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Weingut Philipp Grassl is one of of the world's greatest estates. It offers 23 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 25 of of Carnuntum wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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