Weingut Philipp GrasslBlaufränkisch Bärnreiser
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Bärnreiser from the Weingut Philipp Grassl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Bärnreiser of Weingut Philipp Grassl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Bärnreiser
Pairings that work perfectly with Blaufränkisch Bärnreiser
Original food and wine pairings with Blaufränkisch Bärnreiser
The Blaufränkisch Bärnreiser of Weingut Philipp Grassl matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with caramelized onion, fish lasagne or basque chicken.
Details and technical informations about Weingut Philipp Grassl's Blaufränkisch Bärnreiser.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Blaufränkisch Bärnreiser from Weingut Philipp Grassl are 0
Informations about the Weingut Philipp Grassl
The Weingut Philipp Grassl is one of of the world's great estates. It offers 23 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
