
Weingut Philipp GrasslBärnreiser Reserve
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Bärnreiser Reserve of the Weingut Philipp Grassl is in the top 10 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Bärnreiser Reserve of Weingut Philipp Grassl in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Bärnreiser Reserve
Pairings that work perfectly with Bärnreiser Reserve
Original food and wine pairings with Bärnreiser Reserve
The Bärnreiser Reserve of Weingut Philipp Grassl matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, grilled leg of lamb marinated in aromatic oil or cannelloni of meat.
Details and technical informations about Weingut Philipp Grassl's Bärnreiser Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bärnreiser Reserve from Weingut Philipp Grassl are 2011, 0, 2015, 2012
Informations about the Weingut Philipp Grassl
The Weingut Philipp Grassl is one of of the world's greatest estates. It offers 23 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














