Weingut Philipp Grassl - Gelber Muskateller

Weingut Philipp GrasslGelber Muskateller

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gelber Muskateller of Weingut Philipp Grassl is a white wine from the region of Carnuntum of Weinland.
This wine generally goes well with spicy food and sweet desserts.
The Gelber Muskateller of the Weingut Philipp Grassl is in the top 50 of wines of Carnuntum.

Food and wine pairings with Gelber Muskateller

Pairings that work perfectly with Gelber Muskateller

Original food and wine pairings with Gelber Muskateller

The Gelber Muskateller of Weingut Philipp Grassl matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or chocolate mousse.

Details and technical informations about Weingut Philipp Grassl's Gelber Muskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Gelber Muskateller - 2019
In the top 50 of of Carnuntum wines
Average rating: 3.71110.50
Gelber Muskateller - 2018
In the top 50 of of Carnuntum wines
Average rating: 3.911110
Gelber Muskateller - 2017
In the top 50 of of Carnuntum wines
Average rating: 3.71110.50
Gelber Muskateller - 2016
In the top 50 of of Carnuntum wines
Average rating: 4.111110
Gelber Muskateller - 0
In the top 50 of of Carnuntum wines
Average rating: 3.911110

The best vintages of Gelber Muskateller from Weingut Philipp Grassl are 2016, 2018, 0, 2019 and 2017.

Informations about the Weingut Philipp Grassl

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Weingut Philipp Grassl is one of of the world's great estates. It offers 23 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 55 of of Carnuntum wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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