Winery Weingut Philipp GrasslGelber Muskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
The Gelber Muskateller of the Winery Weingut Philipp Grassl is in the top 50 of wines of Carnuntum.
Food and wine pairings with Gelber Muskateller
Pairings that work perfectly with Gelber Muskateller
Original food and wine pairings with Gelber Muskateller
The Gelber Muskateller of Winery Weingut Philipp Grassl matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or grandma's cherry clafoutis.
Details and technical informations about Winery Weingut Philipp Grassl's Gelber Muskateller.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Gelber Muskateller from Winery Weingut Philipp Grassl are 2016, 2018, 0, 2019 and 2017.
Informations about the Winery Weingut Philipp Grassl
The Winery Weingut Philipp Grassl is one of of the world's great estates. It offers 23 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
