Weingut Philipp GrasslSt. Laurent Reserve
Red wine
This wine generally goes well with
The St. Laurent Reserve of the Weingut Philipp Grassl is in the top 50 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the St. Laurent Reserve of Weingut Philipp Grassl in the region of Weinland often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Weingut Philipp Grassl's St. Laurent Reserve.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of St. Laurent Reserve from Weingut Philipp Grassl are 2012, 0, 2013, 2011
Informations about the Weingut Philipp Grassl
The Weingut Philipp Grassl is one of of the world's greatest estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
