Winery Heiderer MayerZweigelt Wagramer Selektion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Wagramer Selektion from the Winery Heiderer Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zweigelt Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Zweigelt Wagramer Selektion
Pairings that work perfectly with Zweigelt Wagramer Selektion
Original food and wine pairings with Zweigelt Wagramer Selektion
The Zweigelt Wagramer Selektion of Winery Heiderer Mayer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, shoulder of lamb stuffed with cognac or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Heiderer Mayer's Zweigelt Wagramer Selektion.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Wagramer Selektion from Winery Heiderer Mayer are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
