Winery Heiderer Mayer - Zweigelt Wagramer Selektion

Winery Heiderer MayerZweigelt Wagramer Selektion

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt Wagramer Selektion of Winery Heiderer Mayer is a red wine from the region of Niederösterreich of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zweigelt Wagramer Selektion from the Winery Heiderer Mayer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Zweigelt Wagramer Selektion of Winery Heiderer Mayer in the region of Weinland often reveals types of flavors of red fruit.

Details and technical informations about Winery Heiderer Mayer's Zweigelt Wagramer Selektion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zweigelt Wagramer Selektion - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50
Zweigelt Wagramer Selektion - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.411100
Zweigelt Wagramer Selektion - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.411100
Zweigelt Wagramer Selektion - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50
Zweigelt Wagramer Selektion - 0
In the top 100 of of Niederösterreich wines
Average rating: 3.51110.50

The best vintages of Zweigelt Wagramer Selektion from Winery Heiderer Mayer are 2016, 2013, 0, 2015 and 2014.

Informations about the Winery Heiderer Mayer

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 4500 of of Austria wines
In the top 2500 of of Niederösterreich wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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