Winery Winzerhof Landauer-GispergSt. Laurent Selektion
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the St. Laurent Selektion of Winery Winzerhof Landauer-Gisperg in the region of Weinland often reveals types of flavors of earth, oak.
Details and technical informations about Winery Winzerhof Landauer-Gisperg's St. Laurent Selektion.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of St. Laurent Selektion from Winery Winzerhof Landauer-Gisperg are 2014, 2017, 0
Informations about the Winery Winzerhof Landauer-Gisperg
The Winery Winzerhof Landauer-Gisperg is one of of the world's greatest estates. It offers 21 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
