Discover the top 100 best white wines of Port Phillip of Port Phillip as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Port Phillip and the best vintages to taste in this region.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
white wines from the region of Port Phillip go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, fried squid or scallops with coconut cream.
On the nose in the region of Port Phillip often reveals types of flavors of oak, citrus fruit or microbio and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth in the region of Port Phillip is a powerful with a nice freshness.
