Winery Coldstream HillsDeer Farm Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Deer Farm Vineyard Pinot Gris from the Winery Coldstream Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deer Farm Vineyard Pinot Gris of Winery Coldstream Hills in the region of Victoria is a .
Food and wine pairings with Deer Farm Vineyard Pinot Gris
Pairings that work perfectly with Deer Farm Vineyard Pinot Gris
Original food and wine pairings with Deer Farm Vineyard Pinot Gris
The Deer Farm Vineyard Pinot Gris of Winery Coldstream Hills matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, kimo (malagasy dish with beef) or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Coldstream Hills's Deer Farm Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Deer Farm Vineyard Pinot Gris from Winery Coldstream Hills are 0
Informations about the Winery Coldstream Hills
The Winery Coldstream Hills is one of of the world's great estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
