
Winery Mont RougeRed Hill Vineyard Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Red Hill Vineyard Pinot Gris from the Winery Mont Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Hill Vineyard Pinot Gris of Winery Mont Rouge in the region of Victoria is a .
Wine flavors and olphactive analysis
Food and wine pairings with Red Hill Vineyard Pinot Gris
Pairings that work perfectly with Red Hill Vineyard Pinot Gris
Original food and wine pairings with Red Hill Vineyard Pinot Gris
The Red Hill Vineyard Pinot Gris of Winery Mont Rouge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, chicken massala or roasted filet mignon in cider.
Details and technical informations about Winery Mont Rouge's Red Hill Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Red Hill Vineyard Pinot Gris from Winery Mont Rouge are 0
Informations about the Winery Mont Rouge
The Winery Mont Rouge is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.












