Winery Mont RougeMornington Main Ridge Peninsula Single Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mornington Main Ridge Peninsula Single Shiraz from the Winery Mont Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mornington Main Ridge Peninsula Single Shiraz of Winery Mont Rouge in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mornington Main Ridge Peninsula Single Shiraz
Pairings that work perfectly with Mornington Main Ridge Peninsula Single Shiraz
Original food and wine pairings with Mornington Main Ridge Peninsula Single Shiraz
The Mornington Main Ridge Peninsula Single Shiraz of Winery Mont Rouge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, blanquette of lamb or cassoulet with duck confit.
Details and technical informations about Winery Mont Rouge's Mornington Main Ridge Peninsula Single Shiraz.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Mornington Main Ridge Peninsula Single Shiraz from Winery Mont Rouge are 0
Informations about the Winery Mont Rouge
The Winery Mont Rouge is one of of the world's greatest estates. It offers 4 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
