
Winery Rob DolanTrue Colours Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the True Colours Sauvignon Blanc from the Winery Rob Dolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the True Colours Sauvignon Blanc of Winery Rob Dolan in the region of Victoria is a with a nice freshness.
Food and wine pairings with True Colours Sauvignon Blanc
Pairings that work perfectly with True Colours Sauvignon Blanc
Original food and wine pairings with True Colours Sauvignon Blanc
The True Colours Sauvignon Blanc of Winery Rob Dolan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche lorraine or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Rob Dolan's True Colours Sauvignon Blanc.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of True Colours Sauvignon Blanc from Winery Rob Dolan are 2012, 0, 2016
Informations about the Winery Rob Dolan
The Winery Rob Dolan is one of of the world's great estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.














