Winery Kerri GreensPig Face Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pig Face Chardonnay from the Winery Kerri Greens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pig Face Chardonnay of Winery Kerri Greens in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pig Face Chardonnay of Winery Kerri Greens in the region of Victoria often reveals types of flavors of microbio, oak.
Food and wine pairings with Pig Face Chardonnay
Pairings that work perfectly with Pig Face Chardonnay
Original food and wine pairings with Pig Face Chardonnay
The Pig Face Chardonnay of Winery Kerri Greens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, coulibiac of salmon or summer tuna quiche.
Details and technical informations about Winery Kerri Greens's Pig Face Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pig Face Chardonnay from Winery Kerri Greens are 0
Informations about the Winery Kerri Greens
The Winery Kerri Greens is one of of the world's greatest estates. It offers 7 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
