The Winery Kerri Greens of Mornington Peninsula of Victoria

The Winery Kerri Greens is one of the best wineries to follow in Mornington Peninsula.. It offers 11 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Kerri Greens wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kerri Greens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kerri Greens wines with technical and enological descriptions.
How Winery Kerri Greens wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), duck breast with orange sauce or grandma melanie's cassoulet.
On the nose the red wine of Winery Kerri Greens. often reveals types of flavors of red fruit, oak or spices. In the mouth the red wine of Winery Kerri Greens. is a powerful with a nice freshness.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Kerri Greens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, smoked salmon sandwich or magic cake cheese quiche.
On the nose the white wine of Winery Kerri Greens. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kerri Greens. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Kerri Greens wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, brussels sprouts with bacon in a casserole or casserons in the country style.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kerri Greens.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.