Winery Cope-WilliamsChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Cope-Williams
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Cope-Williams in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Cope-Williams matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, cucumber pie or quiche without eggs.
Details and technical informations about Winery Cope-Williams's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Cope-Williams are 0
Informations about the Winery Cope-Williams
The Winery Cope-Williams is one of of the world's greatest estates. It offers 1 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
