Winery Garagiste VintnersCôtier Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Côtier Sauvignon from the Winery Garagiste Vintners
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtier Sauvignon of Winery Garagiste Vintners in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Côtier Sauvignon
Pairings that work perfectly with Côtier Sauvignon
Original food and wine pairings with Côtier Sauvignon
The Côtier Sauvignon of Winery Garagiste Vintners matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), ham and comté quiche or tartines hervé.
Details and technical informations about Winery Garagiste Vintners's Côtier Sauvignon.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Côtier Sauvignon from Winery Garagiste Vintners are 0
Informations about the Winery Garagiste Vintners
The Winery Garagiste Vintners is one of of the world's great estates. It offers 22 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
