Winery Garagiste VintnersCôtier Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Côtier Gewürztraminer of Winery Garagiste Vintners in the region of Victoria often reveals types of flavors of apricot, lychee or earth and sometimes also flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Côtier Gewürztraminer
Pairings that work perfectly with Côtier Gewürztraminer
Original food and wine pairings with Côtier Gewürztraminer
The Côtier Gewürztraminer of Winery Garagiste Vintners matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of wild rice salad with tuna, julienne fillets in coconut milk or brownies with nuts.
Details and technical informations about Winery Garagiste Vintners's Côtier Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Côtier Gewürztraminer from Winery Garagiste Vintners are 2016
Informations about the Winery Garagiste Vintners
The Winery Garagiste Vintners is one of of the world's greatest estates. It offers 22 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
