Winery Garagiste Vintners - Beaujolais Gamay

Winery Garagiste VintnersBeaujolais Gamay

The Beaujolais Gamay of Winery Garagiste Vintners is a wine from the region of Beaujolais.
This wine generally goes well with
The Beaujolais Gamay of the Winery Garagiste Vintners is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Garagiste Vintners's Beaujolais Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

Informations about the Winery Garagiste Vintners

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Beaujolais

The Winery Garagiste Vintners is one of of the world's great estates. It offers 22 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 25000 of of France wines
In the top 5000 of of Beaujolais wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Garagiste Vintners

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