
Winery Coombe FarmTribute Series Evelyn Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tribute Series Evelyn Chardonnay from the Winery Coombe Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tribute Series Evelyn Chardonnay of Winery Coombe Farm in the region of Victoria is a .
Food and wine pairings with Tribute Series Evelyn Chardonnay
Pairings that work perfectly with Tribute Series Evelyn Chardonnay
Original food and wine pairings with Tribute Series Evelyn Chardonnay
The Tribute Series Evelyn Chardonnay of Winery Coombe Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, salmon and spinach lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Coombe Farm's Tribute Series Evelyn Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tribute Series Evelyn Chardonnay from Winery Coombe Farm are 0
Informations about the Winery Coombe Farm
The Winery Coombe Farm is one of of the world's great estates. It offers 22 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














