
Winery Boat O'CraigoBlack Spur Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Black Spur Pinot Grigio from the Winery Boat O'Craigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Spur Pinot Grigio of Winery Boat O'Craigo in the region of Victoria is a .
Food and wine pairings with Black Spur Pinot Grigio
Pairings that work perfectly with Black Spur Pinot Grigio
Original food and wine pairings with Black Spur Pinot Grigio
The Black Spur Pinot Grigio of Winery Boat O'Craigo matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, caramel pork or quick beef bourguignon.
Details and technical informations about Winery Boat O'Craigo's Black Spur Pinot Grigio.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Black Spur Pinot Grigio from Winery Boat O'Craigo are 0
Informations about the Winery Boat O'Craigo
The Winery Boat O'Craigo is one of of the world's greatest estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














