Winery CombesWhat's Beneath
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the What's Beneath from the Winery Combes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the What's Beneath of Winery Combes in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the What's Beneath of Winery Combes in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with What's Beneath
Pairings that work perfectly with What's Beneath
Original food and wine pairings with What's Beneath
The What's Beneath of Winery Combes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, sea bass in mustard and rosemary wrappers or nanie's diced ham quiche.
Details and technical informations about Winery Combes's What's Beneath.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of What's Beneath from Winery Combes are 0
Informations about the Winery Combes
The Winery Combes is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
