Winery CombesSavage Garden Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Savage Garden Sauvignon Blanc from the Winery Combes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savage Garden Sauvignon Blanc of Winery Combes in the region of Victoria is a with a nice freshness.
Food and wine pairings with Savage Garden Sauvignon Blanc
Pairings that work perfectly with Savage Garden Sauvignon Blanc
Original food and wine pairings with Savage Garden Sauvignon Blanc
The Savage Garden Sauvignon Blanc of Winery Combes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche without eggs or homemade goat cheese bacon panini.
Details and technical informations about Winery Combes's Savage Garden Sauvignon Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Combes
The Winery Combes is one of of the world's greatest estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
