Winery MiceliIolanda Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Iolanda Pinot Grigio from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iolanda Pinot Grigio of Winery Miceli in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Iolanda Pinot Grigio of Winery Miceli in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Iolanda Pinot Grigio
Pairings that work perfectly with Iolanda Pinot Grigio
Original food and wine pairings with Iolanda Pinot Grigio
The Iolanda Pinot Grigio of Winery Miceli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, thai basil chicken or english breakfast.
Details and technical informations about Winery Miceli's Iolanda Pinot Grigio.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Iolanda Pinot Grigio from Winery Miceli are 2017, 2012, 0
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 5 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
