Winery Miceli - D Clone Dry Pinot Rosé

Winery MiceliD Clone Dry Pinot Rosé

The D Clone Dry Pinot Rosé of Winery Miceli is a wine from the region of Victoria.
This wine generally goes well with
The D Clone Dry Pinot Rosé of the Winery Miceli is in the top 0 of wines of Victoria.

Details and technical informations about Winery Miceli's D Clone Dry Pinot Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Miceli

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Victoria

The Winery Miceli is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 8500 of of Victoria wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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