The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Clare Valley go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of beef tagine with vegetables, pasta with shrimp or chicken curry (like in reunion island).
On the nose in the region of Clare Valley often reveals types of flavors of citrus, stone or earth and sometimes also flavors of citrus fruit, green apple or lime. In the mouth in the region of Clare Valley is a powerful with a nice freshness.
