Winery Kirrihill - Regional Selection Shiraz

Winery KirrihillRegional Selection Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Regional Selection Shiraz of Winery Kirrihill is a red wine from the region of Clare Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Regional Selection Shiraz from the Winery Kirrihill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Regional Selection Shiraz of Winery Kirrihill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Regional Selection Shiraz of Winery Kirrihill in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Kirrihill's Regional Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Last vintages of this wine

Regional Selection Shiraz - 2019
In the top 100 of of Clare Valley wines
Average rating: 3.71110.50
Regional Selection Shiraz - 2018
In the top 100 of of Clare Valley wines
Average rating: 3.211100
Regional Selection Shiraz - 2017
In the top 100 of of Clare Valley wines
Average rating: 3.71110.50
Regional Selection Shiraz - 2016
In the top 100 of of Clare Valley wines
Average rating: 3.61110.50
Regional Selection Shiraz - 2015
In the top 100 of of Clare Valley wines
Average rating: 3.61110.50
Regional Selection Shiraz - 0
In the top 100 of of Clare Valley wines
Average rating: 3.71110.50

The best vintages of Regional Selection Shiraz from Winery Kirrihill are 2019, 2017, 0, 2016 and 2015.

Informations about the Winery Kirrihill

The winery offers 77 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Kirrihill is one of of the world's greatest estates. It offers 66 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 750 of of Clare Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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