Winery Mad BastardFat Boy Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fat Boy Shiraz - Mataro from the Winery Mad Bastard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Boy Shiraz - Mataro of Winery Mad Bastard in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fat Boy Shiraz - Mataro
Pairings that work perfectly with Fat Boy Shiraz - Mataro
Original food and wine pairings with Fat Boy Shiraz - Mataro
The Fat Boy Shiraz - Mataro of Winery Mad Bastard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb chops marinated with herbs or prime rib with chervil butter.
Details and technical informations about Winery Mad Bastard's Fat Boy Shiraz - Mataro.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Fat Boy Shiraz - Mataro from Winery Mad Bastard are 2016, 2008, 0, 2015
Informations about the Winery Mad Bastard
The Winery Mad Bastard is one of of the world's greatest estates. It offers 10 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
