Winery Tim AdamsFoxlee Single Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Foxlee Single Vineyard Riesling from the Winery Tim Adams
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foxlee Single Vineyard Riesling of Winery Tim Adams in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foxlee Single Vineyard Riesling of Winery Tim Adams in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Foxlee Single Vineyard Riesling
Pairings that work perfectly with Foxlee Single Vineyard Riesling
Original food and wine pairings with Foxlee Single Vineyard Riesling
The Foxlee Single Vineyard Riesling of Winery Tim Adams matches generally quite well with dishes of pork, shellfish or poultry such as recipes of kale soup, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quick cider chicken.
Details and technical informations about Winery Tim Adams's Foxlee Single Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Foxlee Single Vineyard Riesling from Winery Tim Adams are 2015, 2012, 0, 2014 and 2013.
Informations about the Winery Tim Adams
The Winery Tim Adams is one of of the world's great estates. It offers 31 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
