Winery Tim AdamsBluey's Block Single Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bluey's Block Single Vineyard Grenache of Winery Tim Adams in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bluey's Block Single Vineyard Grenache
Pairings that work perfectly with Bluey's Block Single Vineyard Grenache
Original food and wine pairings with Bluey's Block Single Vineyard Grenache
The Bluey's Block Single Vineyard Grenache of Winery Tim Adams matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Tim Adams's Bluey's Block Single Vineyard Grenache.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Bluey's Block Single Vineyard Grenache from Winery Tim Adams are 2010, 2009, 2011, 2013
Informations about the Winery Tim Adams
The Winery Tim Adams is one of of the world's great estates. It offers 31 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
