Winery Claymore WinesYNWA Boot Room Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the YNWA Boot Room Shiraz from the Winery Claymore Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the YNWA Boot Room Shiraz of Winery Claymore Wines in the region of Australie du Sud is a powerful.
Food and wine pairings with YNWA Boot Room Shiraz
Pairings that work perfectly with YNWA Boot Room Shiraz
Original food and wine pairings with YNWA Boot Room Shiraz
The YNWA Boot Room Shiraz of Winery Claymore Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, tajine of beef balls and merguez or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Claymore Wines's YNWA Boot Room Shiraz.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of YNWA Boot Room Shiraz from Winery Claymore Wines are 2013, 0, 2016
Informations about the Winery Claymore Wines
The Winery Claymore Wines is one of of the world's greatest estates. It offers 48 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
