Winery Leasingham - Provis Vineyard Classic Clare Cabernet Sauvignon

Winery LeasinghamProvis Vineyard Classic Clare Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Provis Vineyard Classic Clare Cabernet Sauvignon of Winery Leasingham is a red wine from the region of Clare Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Provis Vineyard Classic Clare Cabernet Sauvignon from the Winery Leasingham

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Provis Vineyard Classic Clare Cabernet Sauvignon of Winery Leasingham in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Provis Vineyard Classic Clare Cabernet Sauvignon of Winery Leasingham in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Leasingham's Provis Vineyard Classic Clare Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Provis Vineyard Classic Clare Cabernet Sauvignon - 2013
In the top 100 of of Clare Valley wines
Average rating: 3.71110.50
Provis Vineyard Classic Clare Cabernet Sauvignon - 2005
In the top 100 of of Clare Valley wines
Average rating: 4.111110
Provis Vineyard Classic Clare Cabernet Sauvignon - 0
In the top 100 of of Clare Valley wines
Average rating: 3.911110

The best vintages of Provis Vineyard Classic Clare Cabernet Sauvignon from Winery Leasingham are 2005, 0, 2013

Informations about the Winery Leasingham

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Accolade Wines.
It is in the top 15 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 10000 of of Australia wines
In the top 5000 of of Clare Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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