The Winery Leasingham is one of the best wineries to follow in Australie du Sud.. It offers 43 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Leasingham wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leasingham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leasingham wines with technical and enological descriptions.
How Winery Leasingham wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, mediterranean lamb necklace or potato cakes.
On the nose the red wine of Winery Leasingham. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Leasingham. is a powerful mainly marked by the residual sugar.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
How Winery Leasingham wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of kig ha farz (breton stew), sublime fish and shrimp colombo or basque chicken with chorizo.
On the nose the white wine of Winery Leasingham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Leasingham. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Leasingham wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, tunisian macaroni or fish with madras curry and coconut milk.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Leasingham wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of catalan zarzuela, kefta or roasted bananas with cured ham.
On the nose the pink wine of Winery Leasingham. often reveals types of flavors of red fruit, black fruit or dried fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leasingham.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
