Winery LeasinghamJam Shed Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jam Shed Red Blend
Pairings that work perfectly with Jam Shed Red Blend
Original food and wine pairings with Jam Shed Red Blend
The Jam Shed Red Blend of Winery Leasingham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, pizza queen with merguez or shrimp curry (reunionese recipe).
Details and technical informations about Winery Leasingham's Jam Shed Red Blend.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Jam Shed Red Blend from Winery Leasingham are 0, 2019
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's greatest estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
