Winery LeasinghamJam Shed Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jam Shed Red Blend
Pairings that work perfectly with Jam Shed Red Blend
Original food and wine pairings with Jam Shed Red Blend
The Jam Shed Red Blend of Winery Leasingham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb collar with mustard or lamb tagine with prunes and almonds.
Details and technical informations about Winery Leasingham's Jam Shed Red Blend.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jam Shed Red Blend from Winery Leasingham are 0, 2019
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's greatest estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
