Winery Leasingham - Bastion Shiraz - Cabernet

Winery LeasinghamBastion Shiraz - Cabernet

The Bastion Shiraz - Cabernet of Winery Leasingham is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Bastion Shiraz - Cabernet of the Winery Leasingham is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Leasingham's Bastion Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Leasingham

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Accolade Wines.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 40000 of of Australia wines
In the top 20000 of of Australie du Sud-Est wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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