Winery LeasinghamClassic Clare Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Clare Shiraz from the Winery Leasingham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Clare Shiraz of Winery Leasingham in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Clare Shiraz of Winery Leasingham in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classic Clare Shiraz
Pairings that work perfectly with Classic Clare Shiraz
Original food and wine pairings with Classic Clare Shiraz
The Classic Clare Shiraz of Winery Leasingham matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb kleftiko (greek) or my grandmother's rabbit stew.
Details and technical informations about Winery Leasingham's Classic Clare Shiraz.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Classic Clare Shiraz from Winery Leasingham are 1996, 1998, 1994, 1993 and 0.
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's greatest estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
