Winery LeasinghamMagnus Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Magnus Riesling from the Winery Leasingham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Riesling of Winery Leasingham in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Magnus Riesling
Pairings that work perfectly with Magnus Riesling
Original food and wine pairings with Magnus Riesling
The Magnus Riesling of Winery Leasingham matches generally quite well with dishes of pork, shellfish or poultry such as recipes of summer orecchiette, shrimp in coconut milk or potato and bacon omelette.
Details and technical informations about Winery Leasingham's Magnus Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
