Winery LeasinghamMagnus Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Magnus Shiraz - Cabernet Sauvignon from the Winery Leasingham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Shiraz - Cabernet Sauvignon of Winery Leasingham in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magnus Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Magnus Shiraz - Cabernet Sauvignon
Original food and wine pairings with Magnus Shiraz - Cabernet Sauvignon
The Magnus Shiraz - Cabernet Sauvignon of Winery Leasingham matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, greek-style shepherd's pie or chicken on a bed of summer vegetables.
Details and technical informations about Winery Leasingham's Magnus Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnus Shiraz - Cabernet Sauvignon from Winery Leasingham are 0
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
