Winery LeasinghamJam Shed Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jam Shed Chardonnay from the Winery Leasingham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jam Shed Chardonnay of Winery Leasingham in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Jam Shed Chardonnay of Winery Leasingham in the region of Australie du Sud-Est often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Jam Shed Chardonnay
Pairings that work perfectly with Jam Shed Chardonnay
Original food and wine pairings with Jam Shed Chardonnay
The Jam Shed Chardonnay of Winery Leasingham matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, garba ( ivory coast ) or vegan leek and tofu quiche.
Details and technical informations about Winery Leasingham's Jam Shed Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jam Shed Chardonnay from Winery Leasingham are 2020, 0
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
