Winery LeasinghamJam Shed Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Malbec.
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
Food and wine pairings with Jam Shed Rosé
Pairings that work perfectly with Jam Shed Rosé
Original food and wine pairings with Jam Shed Rosé
The Jam Shed Rosé of Winery Leasingham matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of scallops with coconut cream, kefta or rillettes of sardines.
Details and technical informations about Winery Leasingham's Jam Shed Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jam Shed Rosé from Winery Leasingham are 2020, 0
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
