Winery LeasinghamJam Shed Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Jam Shed Malbec from the Winery Leasingham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jam Shed Malbec of Winery Leasingham in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Jam Shed Malbec of Winery Leasingham in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jam Shed Malbec
Pairings that work perfectly with Jam Shed Malbec
Original food and wine pairings with Jam Shed Malbec
The Jam Shed Malbec of Winery Leasingham matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, braised lamb with peppers or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Leasingham's Jam Shed Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Jam Shed Malbec from Winery Leasingham are 2018, 2017, 0, 2020 and 2019.
Informations about the Winery Leasingham
The Winery Leasingham is one of of the world's greatest estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
