Winery Talbots BlockThe Sultan Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Sultan Shiraz from the Winery Talbots Block
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sultan Shiraz of Winery Talbots Block in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Sultan Shiraz
Pairings that work perfectly with The Sultan Shiraz
Original food and wine pairings with The Sultan Shiraz
The The Sultan Shiraz of Winery Talbots Block matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, leg of lamb brissac (leftover leg of lamb) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Talbots Block's The Sultan Shiraz.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of The Sultan Shiraz from Winery Talbots Block are 0
Informations about the Winery Talbots Block
The Winery Talbots Block is one of of the world's greatest estates. It offers 2 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sarment
Vine shoot of the year.
