Winery Erin EyesEmerald Isle Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Emerald Isle Riesling from the Winery Erin Eyes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerald Isle Riesling of Winery Erin Eyes in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emerald Isle Riesling of Winery Erin Eyes in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Emerald Isle Riesling
Pairings that work perfectly with Emerald Isle Riesling
Original food and wine pairings with Emerald Isle Riesling
The Emerald Isle Riesling of Winery Erin Eyes matches generally quite well with dishes of pork, shellfish or poultry such as recipes of basque piperade, shrimp marinade or chicken on a bed of summer vegetables.
Details and technical informations about Winery Erin Eyes's Emerald Isle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Emerald Isle Riesling from Winery Erin Eyes are 2014, 0, 2015
Informations about the Winery Erin Eyes
The Winery Erin Eyes is one of of the world's greatest estates. It offers 14 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
