Winery Erin EyesBallycapple Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ballycapple Cabernet Sauvignon from the Winery Erin Eyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballycapple Cabernet Sauvignon of Winery Erin Eyes in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ballycapple Cabernet Sauvignon of Winery Erin Eyes in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Ballycapple Cabernet Sauvignon
Pairings that work perfectly with Ballycapple Cabernet Sauvignon
Original food and wine pairings with Ballycapple Cabernet Sauvignon
The Ballycapple Cabernet Sauvignon of Winery Erin Eyes matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), lamb parmentine with eggplant and spices or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Erin Eyes's Ballycapple Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ballycapple Cabernet Sauvignon from Winery Erin Eyes are 2014, 0
Informations about the Winery Erin Eyes
The Winery Erin Eyes is one of of the world's greatest estates. It offers 14 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
