Winery Shut The GateRipple Iron Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ripple Iron Sangiovese of Winery Shut The Gate in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Ripple Iron Sangiovese
Pairings that work perfectly with Ripple Iron Sangiovese
Original food and wine pairings with Ripple Iron Sangiovese
The Ripple Iron Sangiovese of Winery Shut The Gate matches generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, roast veal orloff or moist parmesan steak.
Details and technical informations about Winery Shut The Gate's Ripple Iron Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ripple Iron Sangiovese from Winery Shut The Gate are 2012, 2016, 2015
Informations about the Winery Shut The Gate
The Winery Shut The Gate is one of of the world's greatest estates. It offers 18 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
